October 5th- Cooking Midterm

Oh cooking midterm how you tease me.  Something I should be getting done in an hour or two is taking me three-four because you make me shaky and nervous.  Today we have to julienne, roast, fabricate, saute, etc.  I started with my pilaf because I knew that would take the longest.  It turned out really … Continue reading October 5th- Cooking Midterm

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Pumpkin Gnocchi with Sausage

Oh.  My.  Gourd. Fall is here and pumpkin is hot hot hot.  You can't go anywhere without seeing restaurants advertise it as a starring ingredient.  I've seen pumpkin shake, pumpkin mac and cheese, and of course the good ol' pumpkin latte.  But how can you blame them for taking advantage of the earthy, rich flavor? … Continue reading Pumpkin Gnocchi with Sausage

September 27th- Grilling and Risotto

Oh risotto.  More like ris-oh no.  We started today by making this rice dish, and I was a little too confident going into things.  To make risotto you have to coat short grain rice in fat and then slowly add liquid to it, waiting until it is completely absorbed before adding more.  The problem I … Continue reading September 27th- Grilling and Risotto

Mini Cherry Pistachio Muffins

So I am starting this new section called muffins in the mountains.  Basically, I want to create some deliciously healthy recipes for you to enjoy.  I'll be photographing them outdoors because aesthetics, but also to promote an active life style!  Let me know what you think in the comments! ♥ Let's have a chat about … Continue reading Mini Cherry Pistachio Muffins