October 5th- Cooking Midterm

Oh cooking midterm how you tease me.  Something I should be getting done in an hour or two is taking me three-four because you make me shaky and nervous.  Today we have to julienne, roast, fabricate, saute, etc.  I started with my pilaf because I knew that would take the longest.  It turned out really … Continue reading October 5th- Cooking Midterm

September 21st- catering

I can't open every post on here with a food pun... can I?  Lettuce know what y'all think in the comments; you know I love hearing from everybun... I mean everyone (; Today we had a catering!  I love doing these because the classroom turns into a more realistic kitchen and everyone kinda puts their … Continue reading September 21st- catering

September 20th- Cuts and sauces

For those of you who don't know I work at a donut shop.  I get there everyday at 4 to cook and decorate.  It's a great job and I love it.  Today a gentleman came in and ordered 6 fritters.  I jokingly asked him if he was having a fritter party, to which he responded … Continue reading September 20th- Cuts and sauces