Oh cooking midterm how you tease me. Something I should be getting done in an hour or two is taking me three-four because you make me shaky and nervous. Today we have to julienne, roast, fabricate, saute, etc. I started with my pilaf because I knew that would take the longest. It turned out really … Continue reading October 5th- Cooking Midterm
I can't open every post on here with a food pun... can I? Lettuce know what y'all think in the comments; you know I love hearing from everybun... I mean everyone (; Today we had a catering! I love doing these because the classroom turns into a more realistic kitchen and everyone kinda puts their … Continue reading September 21st- catering
For those of you who don't know I work at a donut shop. I get there everyday at 4 to cook and decorate. It's a great job and I love it. Today a gentleman came in and ordered 6 fritters. I jokingly asked him if he was having a fritter party, to which he responded … Continue reading September 20th- Cuts and sauces
