October 11th- The Deep Fat Fry

What is it about deep fat frying that is such a novelty?  Is it the crunchy, fatty, greasy food that it produces?  Could it be that fact that you can deep fry almost any food and it will taste good?  Who knows?  Does anyone? Today we made cordon bleu, chicken legs and drumsticks, onion rings, … Continue reading October 11th- The Deep Fat Fry

Roasted Corn and Cheddar Chowder

Happy autumn, friends! Imagine: you curled up on the couch with a blanket, rain drizzling down foggy windows, and in your hands you hold a bowl of this soup. Oh man.  We're talking cheesy, rich, and creamy.  Roasting the corn gives it a little more depth than traditional comfort food, yet the cheddar cheese and … Continue reading Roasted Corn and Cheddar Chowder