October 5th- Cooking Midterm

Oh cooking midterm how you tease me.  Something I should be getting done in an hour or two is taking me three-four because you make me shaky and nervous.  Today we have to julienne, roast, fabricate, saute, etc.  I started with my pilaf because I knew that would take the longest.  It turned out really … Continue reading October 5th- Cooking Midterm

September 27th- Grilling and Risotto

Oh risotto.  More like ris-oh no.  We started today by making this rice dish, and I was a little too confident going into things.  To make risotto you have to coat short grain rice in fat and then slowly add liquid to it, waiting until it is completely absorbed before adding more.  The problem I … Continue reading September 27th- Grilling and Risotto

September 25th- Pie Dough

Cherries are red, Potatoes can be blue. Pie dough is flaky, But not Pate Choux. If only my pie skills were as honed as my poetry skills, am I right?  Or maybe I just need some practice with both!  Today we got to work on three different recipes: flaky pie dough, mealy pie dough, and … Continue reading September 25th- Pie Dough

September 5

Today was the first day back at school after the long weekend.  When I got to class I learned we would be making cheesecake instead of the honey wheat bread I had mentally prepared myself for.  Fortunately we were still baking french bread, so not all of my pep talk had gone to waste (; … Continue reading September 5