September 27th- Grilling and Risotto

Oh risotto.  More like ris-oh no.  We started today by making this rice dish, and I was a little too confident going into things.  To make risotto you have to coat short grain rice in fat and then slowly add liquid to it, waiting until it is completely absorbed before adding more.  The problem I … Continue reading September 27th- Grilling and Risotto

Roasted Corn and Cheddar Chowder

Happy autumn, friends! Imagine: you curled up on the couch with a blanket, rain drizzling down foggy windows, and in your hands you hold a bowl of this soup. Oh man.  We're talking cheesy, rich, and creamy.  Roasting the corn gives it a little more depth than traditional comfort food, yet the cheddar cheese and … Continue reading Roasted Corn and Cheddar Chowder