December 7th- Ramen for SOUP

Today we had a catering event, which is always fun.  We made ramen noodles, and that was a nice change from the rice and chicken we usually serve for SOUP.  We also had our written final today.  One thing I will never forget is that cooking a wok is called stir-frying.

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October 23rd – Cookies and meringue

Today we made nasty cookies.  They were super dry and flavorless.  I think the problem might be that they called for melted chocolate instead of cocoa powder.  Every recipe I've ever made with melted chocolate has had issues.  We also made meringues.  The thing to remember about meringues is that if you don't get them … Continue reading October 23rd – Cookies and meringue

September 7

Yesterday was tough and I was exhausted, determined not to go to school today.  Last minute, I gave into the guilt and thew on my chef clothes.  Today was different because we were doing a catering event for the people who donated money to give the UVU basketball players a new training gym.  After a … Continue reading September 7

September 5

Today was the first day back at school after the long weekend.  When I got to class I learned we would be making cheesecake instead of the honey wheat bread I had mentally prepared myself for.  Fortunately we were still baking french bread, so not all of my pep talk had gone to waste (; … Continue reading September 5