Hello friends! Welcome to my food blog/portfolio. If you are here for the recipes, stories, and pictures please explore the food blog portion of this site, where be w recipes will be posted bi-weekly! If you are my professor, or you’re interested in technique and the daily life a culinary student, feel free to peruse the portfolio!
Okay I’m sure you’re dying to know all about me (;
My name is McKenna Spencer. I was born and raised in Pleasant Grove, Utah. Ever since I was a child I knew I wanted to cook, but I was afraid people would associate my hobby with my weight and judge me for it. I was so worried about getting laughed at that I hid my passion and my true self from everybody. Guys. Please don’t let the fear of other’s opinions get in the way of living your dreams. I recently enrolled at Utah Valley University’s Culinary Arts Institute, and I have never been happier! If I could give a little cliche but IMPORTANT piece of advice to everyone who comes across this corner of the web:
Live what you love, and ignore the haters! Whether that has to do with food or not, I hope you never feel like you have to pretend to be someone you’re not. You are so amazing and the world deserves to see that.