December 6th- catering prep

Today we had to do some prep work for a SOUP event.  I helped my friend prepare for the vegan dishes, which included marinating mushrooms and preparing a veggie broth.  The night went pretty smoothly, but I did learn how important it is to be careful when making food for specialty diets.  It is very easy to cross-contaminate so you have to be aware of what you’re doing and touching at all times.

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