Today we had a catering event, which is always fun. We made ramen noodles, and that was a nice change from the rice and chicken we usually serve for SOUP. We also had our written final today. One thing I will never forget is that cooking a wok is called stir-frying.
Today we had to do some prep work for a SOUP event. I helped my friend prepare for the vegan dishes, which included marinating mushrooms and preparing a veggie broth. The night went pretty smoothly, but I did learn how important it is to be careful when making food for specialty diets. It is very … Continue reading December 6th- catering prep
Today was great. I got the opportunity to spend four hours in the cooler at school. I scrubbed rust, mold, and food off the shelves and walls. By the end I smelled like bleach and I think I'm still cold from it. In all honesty it wasn't that bad it was a good reminder that … Continue reading December 5th- Cleaning the cooler
Today we had to do some catering prep. My job was to help flatten and dip chocolate cookies in sprinkles. It took us about four hours to do them all. I was struck by how similar this assembly-line set up was to what I do at work every day. The good thing about caterings is … Continue reading December 4th – Catering Prep