So today was pretty cool because my group got to cater for the Sons of Utah Pioneers. We got to help create the menu, which was exciting. I spent like three hours picking caterpillars out of brussel sprouts, which was less exciting. One thing I learned is the prep is such a huge part of catering. Obviously it saves you copious amounts of time on the day of the event, but it also allows you to identify and solve problems, like missing ingredients or needing to adjust recipes. I had so much fun helping prepare this!