Oh cooking midterm how you tease me. Something I should be getting done in an hour or two is taking me three-four because you make me shaky and nervous. Today we have to julienne, roast, fabricate, saute, etc. I started with my pilaf because I knew that would take the longest. It turned out really well and I was proud of it. Then I started cutting my vegetables, which I cut too short. Then I made an omelet, which took me three tries because I forgot the proper was to do them (hehe). After struggling so bad with the baking midterm it was so nice to get better marks today. Especially because this is the class I have a hard time with.