Today we prepped for the scholarship ball as well as another catering. I was in charge of salads. I learned how to make couscous which was fun, it is different than any other grain I have ever cooked. I had to substitute a lot of veggies because we were out of traditional ones (cucumber for zucchini, red onion for onion). Luckily they were raw so I didn’t have to worry about cooking the substitutions.