October 12th- Catering Prep

Today we prepped for the scholarship ball as well as another catering.  I was in charge of salads.  I learned how to make couscous which was fun, it is different than any other grain I have ever cooked.  I had to substitute a lot of veggies because we were out of traditional ones (cucumber for zucchini, red onion for onion).  Luckily they were raw so I didn’t have to worry about cooking the substitutions.

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